Rich, bold, and intensely flavorful — Australian Wagyu oxtail delivers deep beefy notes and silky collagen when slow-cooked. Perfect for soups, stews, and herbal broths.

Weight: 1.5KG per pack (Cut into segments)
Origin: Australia – Wagyu breed cattle · grain-fed for superior texture and flavour
Storage: −18°C · Up to 12 months

UK Compliance: Fully compliant with UK Food Standards Agency (FSA) import & safety requirements

Certifications:

• BRCGS Food Safety Standard compliant

• HACCP Certified

• IFS Food Standard compliant

🛡️ 100% Natural · No Additives · Non-GMO
🥩 Slow-cook · Stew · Soup